Honey Garlic Salmon

Ingredients

·         1 1/4 pounds salmon fillets
·         2 teaspoons olive oil
·         salt and pepper to taste
·         4 cloves garlic minced
·         1/4 cup water
·         1/4 cup low sodium soy sauce
·         3 tablespoons honey
·         2 teaspoons cornstarch
·         1 tablespoon chopped parsley
·         lemon wedges for serving

Instructions

1.            Heat the olive oil in a large pan over medium high heat. Season the salmon with salt and pepper to taste.
2.            Place the salmon skin side up in the pan. Cook for 4-5 minutes per side or until cooked through.
3.            Remove the salmon from the pan and place on a plate. Cover with foil to keep warm.
4.            Add the garlic to the pan and cook for 30 seconds.
5.            Add the water, soy sauce and honey to the pan; bring to a simmer.
6.            In a small bowl, whisk together the cornstarch with 1 tablespoon cold water.
7.            Slowly pour the cornstarch mixture into the pan and whisk to combine. Bring to a boil and cook for 1 minute or until sauce has just thickened.
8.            Return the salmon to the pan and spoon the sauce over the top. Sprinkle with parsley and serve with lemon wedges if desired.

Comments

  1. pokewanJune 30, 2021 at 2:02 AM

    I generally check this kind of article and I found your article which is related to my interest. Genuinely, it is good and instructive information about salmon. Thanks for sharing an amazing article here.
    poke delivery del mar

    ReplyDelete
  2. HarumamaJuly 27, 2021 at 5:15 AM

    Extremely useful information which you have shared here about recipe. This is a great way to enhance knowledge for us, and also beneficial for us. Thank you for sharing an article like this. Ramen Carlsbad

    ReplyDelete
  3. blueoceansushibarSeptember 24, 2021 at 9:37 PM

    I admire this article for the well-researched content and excellent wording. I got so involved in this material that I couldn’t stop reading. I am impressed with your work and skill. Thank you so much. restaurants La jolla

    ReplyDelete
  4. michelangelosDecember 23, 2021 at 11:51 PM

    Thanks for your post. It's very helpful post for us. You can also visit Italian Restaurants Near Me for more Victor Steel related information. I would like to thanks for sharing this article here.

    ReplyDelete
  5. aaronnssdApril 1, 2022 at 3:44 PM

    I found decent information in your article. I am impressed with how nicely you described this subject, It is a gainful article for us, Grown Olive Trees Thanks for share it.

    ReplyDelete

Post a Comment

Popular posts from this blog

HUMMUS

INGREDIENTS: 2 cups canned chickpeas, drained, liquid reserved 1-1/2 teaspoons kosher salt 4 garlic cloves, minced 1/3 cup tahini (sesame paste) 6 tablespoons freshly squeezed lemon juice (2 lemons) 2 tablespoons water or liquid from the chickpeas 8 dashes Tabasco sauce DIRECTIONS: Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely puréed. Taste for seasoning and serve chilled or at room temperature
Read more

Cowboy Cookies

INGREDIENTS 3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 teaspoon salt 1 ½ cups (3 sticks) butter, at room temperature 1 ½ cups granulated sugar 1 ½ cups packed light-brown sugar 3 eggs 1 tablespoon vanilla 3 cups semisweet chocolate chips 3 cups old-fashioned rolled oats 2 cups unsweetened flake coconut 2 cups chopped pecans (8 ounces) PREPARATION Heat oven to 350 degrees. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly. Add eggs one at a time, beating after each. Beat in vanilla. Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets...
Read more