Sausage & Peppers with Arugula

INGREDIENTS:

  • Butter
  • Olive Oil
  • Mushrooms
  • Dijon Mustard
  • Worcester Sauce
  • Teriyaki Sauce
  • Yellow Onion
  • Red Pepper
  • Green Pepper
  • 1 package Sausage
  • 1 package Arugula

DIRECTIONS:


  • Combine butter and olive oil in pad, heat over medium heat until butter is melted
  • Add Mushrooms and cook until desired consistency, about 10 min
  • Add Dijon Mustard, Worcester Sauce and Teriyaki Sauce.  Cook 5 more min
  • Add Yellow Onion, Cook 5 more min
  • Add sliced Yellow and Red pepper. Continue to cook on low heat.
  • Fill small pan with water, add whole sausages, bring to boil. Reduce heat and simmer for 10 min.
  • Drain Sausages and let rest for 10 min before slicing. This will hold in the juices
  • Slice Sausages and add to Onion/Pepper/Mushroom mix.  
  • Warm and serve over a bed of Arugula

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